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White Gold – 30 Million Years Old Sahara Desert Salt
Already for the early high cultures such as Egyptians, Sumerians and Babylonians, salt was a significant substance. They used it as a spice and as a preservative for their food.
Humans consume 4 to 8 Gram salt daily. For thousands of years people have developed sophisticated methods to extract the valuable mineral. For long time salt remained a very valuable commodity and brought those in possession wealth and power. The "white gold" created prosperous towns and gave wings to the international long-distance trade. The industrialization transformed the luxury good to an everyday product available for everyone.
Humans consume 4 to 8 Gram salt daily. For thousands of years people have developed sophisticated methods to extract the valuable mineral. For long time salt remained a very valuable commodity and brought those in possession wealth and power. The "white gold" created prosperous towns and gave wings to the international long-distance trade. The industrialization transformed the luxury good to an everyday product available for everyone.
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Red Sea Bulletin and the author of the book "Wines of Egypt“, Reinhard Rhaue, organized a unique wine event in 2010 at the guest house “Living with Art”
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El Gouna offers its guest and residents an unparalleled lifestyle and a stunning variety and excellent quality of cuisine, with over 100 different restaurants and bars. This guide contains a list of selected El Gouna restaurants, with a link to all El Gouna restaurants.
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Kempinski Soma Bay hosted another fine dining event at Al Mar Restaurant & Bar on the 18th of April.
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Thomas Bordiehn, famous for his restaurants Villa Kunterbunt in Arabella Resort and La Piazetta in Giftun Resort in Hurghada, took on a new challenge in Norway.
